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Harvesting for the future
When the aim is to be as self sufficient as possible this time of year is really busy. There’s the usual tomato, cucumber and zucchini...
Huttons Valley Permaculture
Mar 4, 20212 min read


Why are those sheep wandering around my dam?
I had a great start to the morning. Awoke early, way before the sun, which I love as I get to enjoy breakfast and my coffee before...
Huttons Valley Permaculture
Mar 2, 20213 min read


Another day in the kitchen
Although summer has decided not to turn up this year, my garden, with the exception of the tomatoes, has defiantly decided to grow...
Huttons Valley Permaculture
Feb 27, 20213 min read


My winter vegetable garden starts now
I’ve never really grown a winter vegetable garden before, well not with success anyway. Last year I put seedlings in my beds when they...
Huttons Valley Permaculture
Feb 26, 20212 min read


Just beautiful!
I’m finding that my vegetable garden is a really beautiful place to be, especially now with everything in full production and the flowers...
Huttons Valley Permaculture
Feb 25, 20212 min read


Sharing the love!
My zucchini plants are going crazy!! I have three plants that are getting huge and the Lebanese variety has multiple arms, going in all...
Huttons Valley Permaculture
Feb 21, 20212 min read


Zucchini in Oil
Zucchini in Oil is a recipe I discovered last year with I think my last harvest of the year. I’d made zucchini bread, zucchini soups,...
Huttons Valley Permaculture
Feb 14, 20212 min read


Still waiting on the tomatoes!
It’s nearly the end of summer and my tomatoes have yet to kick in. I picked one tigerella yesterday from the greenhouse but still nothing...
Huttons Valley Permaculture
Feb 13, 20211 min read


A different kind of harvest
On this rainy Sunday morning I allowed myself a slow start. The heavy wood moving from the last couple of days has certainly impacted on...
Huttons Valley Permaculture
Feb 8, 20212 min read


Fermented Carrots and Ginger
A great way to preserve the harvest and have a ready supply of fast food is to use fermentation to preserve. Not only does this extend...
Huttons Valley Permaculture
Feb 7, 20211 min read


Gotta love a good harvest
Harvesting is one of my favourite things to do. It’s like the reward for all the hard work and effort you’ve put into a garden. I tend...
Huttons Valley Permaculture
Feb 6, 20212 min read


Quality homegrown goodness
One of the driving forces for my move from suburbia to where I am now was that I wanted to increase production of my homegrown. Good,...
Huttons Valley Permaculture
Feb 2, 20211 min read
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