It's that time of year when all the leaves are falling from the beautiful deciduous trees, leaving an abundance of carbon lying on the...

It's back to the kitchen today. Something I love to have for breakfast is a bowl of homemade baked beans - very satisfying and a complete...

Well it's convenience food once you've put in the time to grow, harvest, cook and store it. But for me it's worth it. This is healing...

I was out feeding the chickens this morning and decided to add a little greens to their breakfast. They really need to be moved on to a...

It's funny, I'm always anxiously awaiting tomato season, but then it quickly turns to awaiting the end of it! Being a few degrees...

I think I'd exhausted myself from the honey harvest day and was really slow out of the blocks this morning. Decided the sheep had plenty...

I posted a picture of my vegetable garden to instagram the other day and a friend commented on how amazing it looked. Thanks I replied,...

I’ve had this fruit press for about a year and a half and had been in two minds whether to actually use it or not. The base was really...

One thing I love about having a full pantry is that I don’t often have to go to a grocery store! I’ve always hated it. Enjoyed farmers...

So you’ve planted the seeds, and transplanted the seedlings. Nurtured these little plants with watering and weeding. If there’s plenty of...

Zucchini in Oil is a recipe I discovered last year with I think my last harvest of the year. I’d made zucchini bread, zucchini soups,...

A great way to preserve the harvest and have a ready supply of fast food is to use fermentation to preserve. Not only does this extend...